SMOKED SALMON AND SPRING ONION TART

AGA QUICHE TIN

This recipe is for smoked salmon and spring onion tart – lovely for Christmas or Easter gatherings

using an AGA Quiche tin

1 sheet short crust pastry

225g smoked salmon trimmings

1 bunch spring onions – peeled and sliced

4 beaten eggs

175g double cream

1 tbsp.chopped chives

175g Philadelphia cheese

Line the quiche pan with the short crust pastry, spead the smoked slamon and spring onions over the base.  Sprinkle over the chives

Whisk the eggs, Philadelphia and cream with a good grind of black pepper and then pour into the tart case

Bake on the floor of the roasting oven until the pastry is crisp and the filling is risen and golden.