CHOCOLATE MOUSSE WITH BAILEYS

chocolate mousse with baileys

CHOCOLATE MOUSSE WITH BAILEYS Recipe 300g plain chocolate broken into pieces 75ml (5 tbsp) Baileys Liqueur 45ml double cream 4 large eggs separated 50g caster sugar Cocoa powder for dusting Recipe for Chocolate Mousse with Baileys Method Place the chocolate, cream and the Baileys in a saucepan, and if you have an AGA, leave it… Continue Reading

Valentine Dessert – Ferrero Rocher Roulade

Betty35607

FERRERO ROCHER ROULADE Ingredients: 6 large eggs, separated 175g castor sugar 50g cocoa powder 16-18 Ferrero Rocher chocolates A tub of crème fraîche 50g each white and dark chocolate 50g icing sugar Method: Lightly oil a Swiss Roll tin and line with Bake-O-Glide or greaseproof paper. Put the egg yolks into a large bowl, add… Continue Reading

Ferrero Rocher Roulade

Ferrero Rocher Roulade Recipe

Betty’s kitchen is buzzing as we all probe into the inner depths of our resources to find the perfect recipe for Christmas entertaining. Without doubt it has to be EASY PEASY, because the call on our cooking skills is paramount at this time of year. The minute we have finished negotiating our way through Halloween… Continue Reading

Valentines Chocolate Roulade (Or Death By Chocolate)

Valentine Dark chocolate roulade

All good resolutions are made to be broken occasionally, and I challenge the stoutest hearted of you to resist the following, tempting, and delicious rule breaker.  Valentines is an opportunity to throw caution to the wind, to let our steely resistance disappear, and to give our loved ones a chocolate heaven treat. George adores this… Continue Reading