Quick Hollandaise Sauce to serve with chicken or salmon
This is a simple Hollandaise sauce, that can be created in minutes.
Use this sauce to serve with poached or roasted Chicken or Salmon, and you have created a feast with very little effort.
The recipe is as follows
200g tub creme Fraiche
1/2 lemon juiced
2 egg yolks
1 dessert spoon white wine vinegar
50g butter – softened
chopped tarragon if you have it
Please all the ingredients except the butter into the AGA saucepot and heat on the simmering plate, whisk until combined
Remove from the heat and season
Whisk in the butter and if using, add the chopped tarragon – Serve and enjoy