Broccoli and Stilton Soup

Broccoli and Stilton Soup

Broccoli and Stilton Soup – ideal for Christmas left overs!

Ingredients to make Broccoli and Stilton Soup

  • 2 oz / 50g butter
  • 2 large onions
  • 1lb 5oz / 600 g broccoli, trimmed
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp nutmeg
  • 2 pts / 1.2 litres weak vegetable stock or chicken stock
  • 3 tbsp double cream
  • 5oz / 150g blue Stilton and crumbled

Method

  1. To make the Broccoli and Stilton Soup, melt the butter and sauté the chopped onion in a large casserole or saucepan over a gentle heat.
  2. Add the chopped broccoli and the seasoning and nutmeg.
  3. Simmer for about 5 minutes with the lid on.
  4. Add the vegetable stock and simmer for a further 10 minutes.
  5. In addition, add the Stilton cheese and allow it to melt.  This will give the soup its distinctive flavour.  Pour into a blender and blend until smooth.  Return to the pan, gently re-heat, and then stir in the cream.

DANGER – This soup is delicious!