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Category Archives: Teatime – Savoury

Betty’s Late Summer Ratatouille

Ingredients 2 aubergines 4 small courgettes 2 red peppers Large tin plum tomatoes 4 tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed ½ tsp sugar, salt and freshly ground black pepper small bunch basil, roughly torn Method Cut the aubergine and courgette into small chunks, deseed the pepper and chop into small pieces. Chop the onions and garlic … Continue reading

ratatouille

Betty’s ‘No Knead’ Bread

                Now I have to be the first to admit it, bread and Betty have not been the greatest of friends in the past.  I have always ended up with a sense of failure, and it has to be said, (and I am sure George will be more than happy to back me … Continue reading

Posted by Betty Twyford | 2 Comments
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