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Category Archives: Supper – Occasions

PINEAPPLE CAKE (SERVES 4-6)

 REMEMBER THE 1980’S?  THIS CAKE IS STILL GOOD!  110g butter 110g dark brown sugar 175g self-raising flour ½ tsp. baking powder 1.4 tsp. ground allspice 2 eggs 3 tbsp. milk 110g glace pineapple, chopped 55g mixed peel Pineapple rings from a small tin OVEN –BAKING OVEN OR ROASTING WITH COLD SHELF Line a 7” cake tin with bake-o-glide.  Set the … Continue reading

pineapple cake

Italian Cooking Evening

Betty presents the delicious recipes from our Italian Evening held on October 10th to raise some money for St Michael’s Hospice.  The event was hosted in the hallowed halls of Aga Twyford’s showroom.  An attentive and hungry audience tasted Felice delights as they came straight form the Aga – to include Pasta dishes, succulent Belly Pork slow cooked in the Simmering Oven with … Continue reading

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Recipe for Pork in Cider

450g Organic Pork, diced 1 large Organic Onion, chopped 2 cloves garlic, crushed 150g mushrooms, sliced 2 sweet potatoes chopped 3 sticks celery, chopped 2 medium apples, sliced 3 medium carrots, sliced Sprig of Rosemary, sage leaves, tsp.each Cumin & Paprika 50cl Orchard Ram cider from Mayfields Brewery Tablespoon Organic honey Cream to finish Heat your Sauté pan on the … Continue reading

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BETTY’S RECIPE FOR PUMPKIN SOUP

BETTY’S RECIPE FOR PUMPKIN SOUP With autumn in the air our thoughts turn to heart-warming and comforting soups and what better way to celebrate scary HALLOWEEN with this delicious version of Pumpkin or Squash soup to keep the hunger monsters at bay! The following recipe is enough to feed 6 people, accompanied with crusty wholemeal bread and butter. 1.5 kg … Continue reading

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Pumpkin Soup

Roast Goose

Ingredients 5kg Goose 1 peeled large onion chopped into quarters 2 large cooking apples(no need to peel) chopped into quarters 1 or 2 carrots, scrubbed and thickly chopped 3 leeks, washed and chopped 2 parsnips washed and chopped 1 orange in quarters METHOD Choose a Goose weighing about 5kg, and if the goose is trussed, untie the string around the … Continue reading

Betty Twyford Goose cook

Dark Chocolate Roulade

              Ingredients 200g plain chocolate, broken into pieces (use 70% chocolate) 175g caster sugar 6 medium eggs, separated 2 level tbsp cocoa powder, sifted 100g white chocolate, broken into pieces 300 ml carton double cream Decoration Icing sugar to dust White chocolate curls Raspberries METHOD Place the broken chocolate at the back of the … Continue reading

roulade5