Category Archives: Breakfast – Occasions

Welsh Cakes are cooked directly onto the Aga simmering plate, use a circle of Bake-O-Glide for ease. Ingredients 100g butter 225g self-raising flour 50g caster sugar ½ tsp grated nutmeg 75g sultanas 1 egg milk to mix METHOD Leave the simmering plate lid up while you prepare the following. Rub the fat into the flour, stir in the sugar, spice … Continue reading →