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Monthly Archives: July 2012
Recipe for Blackcurrant Cheesecake
It is the season for blackcurrants – pick them before the birds enjoy the feast and make this lovely cheesecake recipe, straight from Betty’s kitchen! Ingredients For the Base; 100g melted butter 225g Digestive biscuits For the Filling; 800g light Philadelphia cheese 400g Mascarpone cheese 4 large free range eggs, beaten 150g caster sugar 1 tsp. vanilla extract 2 tbsps. … Continue reading
