Items (0)

Welsh Cakes

Welsh Cakes are cooked directly onto the Aga simmering plate, use a circle of Bake-O-Glide for ease.


  • 100g butter
  • 225g self-raising flour
  • 50g caster sugar
  • ½ tsp grated nutmeg
  • 75g sultanas
  • 1 egg
  • milk to mix


Leave the simmering plate lid up while you prepare the following.

Rub the fat into the flour, stir in the sugar, spice and sultanas.

Make a soft but manageable dough with the beaten egg. If necessary, add some milk.

Place the dough onto a floured board, and roll out to about 1” thick.  Use a cookie cutter to cut into rounds.

Oil the simmering plate or use a round of Bake-O-Glide, and cook each cake about 2-3 minutes each side.

Serve to good and courteous children, with jam and butter!

Traditional Mixing Bowl

AGA Bake-O-Glide Baking Set

Weighing Scale


Posted in Breakfast - Occasions, Teatime - Cakes & Biscuits

Leave a Comment

(will not be published) *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>