Welsh Cakes are cooked directly onto the Aga simmering plate, use a circle of Bake-O-Glide for ease.
- 100g butter
- 225g self-raising flour
- 50g caster sugar
- ½ tsp grated nutmeg
- 75g sultanas
- 1 egg
- milk to mix
Leave the simmering plate lid up while you prepare the following.
Rub the fat into the flour, stir in the sugar, spice and sultanas.
Make a soft but manageable dough with the beaten egg. If necessary, add some milk.
Place the dough onto a floured board, and roll out to about 1” thick. Use a cookie cutter to cut into rounds.
Oil the simmering plate or use a round of Bake-O-Glide, and cook each cake about 2-3 minutes each side.
Serve to good and courteous children, with jam and butter!
Traditional Mixing Bowl
AGA Bake-O-Glide Baking Set