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Monthly Archives: April 2012

Low Fat Lemony Cheese Cake

Ingredients 12 half fat digestive biscuits 2 oz reduced fat spread (try Anchor spreadable) 300g reduced fat cottage Cheese 250g Quark (zero fat) 1 sachet gelatine (sets 1 pt) 2 lemons (grated rind and juice) 2 oz castor sugar 3 good tablespoons quality lemon curd METHOD Crush the biscuits to crumbs with a rolling pin in a plastic bag Melt … Continue reading

Lemon

Raspberry Sponge Cake

Ingredients 200g butter 200g caster sugar 150g self raising flour 50g ground almonds 4 standard eggs, beaten 2 tsp baking powder Whipped cream Raspberry jam Raspberries METHOD Line two 24cm AGA sandwich tins with greased greaseproof paper. Cream the butter and sugar until light and fluffy.  Slowly beat in the eggs, adding a tablespoon of the almonds with the last … Continue reading

Raspberry Sponge

Welsh Cakes

Welsh Cakes are cooked directly onto the Aga simmering plate, use a circle of Bake-O-Glide for ease. Ingredients 100g butter 225g self-raising flour 50g caster sugar ½ tsp grated nutmeg 75g sultanas 1 egg milk to mix METHOD Leave the simmering plate lid up while you prepare the following. Rub the fat into the flour, stir in the sugar, spice … Continue reading

welsh_cakes