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Monthly Archives: February 2012

Seafood Paella

Serves 4 Ingredients 1 Chicken Breast diced 120g /5oz Chorizo diced 220g Raw Tiger Prawns (thawed if frozen) 12 Fresh Mussels washed with beards removed 1 Onion Chopped 2 Sticks Celery Chopped 2 Cloves Garlic Crushed 1 Red Pepper Diced 110g/4oz Green Beans topped & tailed then blanched 10g/4oz Peas 4 Tomatoes quartered or 12 Cherry Tomatoes halved 1½ litres/2 … Continue reading

Paella

Walnut & Coffee Cake

Ingredients 90g Walnuts 3 tablespoons vegetable oil 215g Soya margarine 175g soft raw sugar 1½ tablespoons golden syrup 2 large free range eggs 215g spelt flour, refined 10g baking powder Filling & Topping 165g Soya margarine 270g icing sugar ½ tsp vanilla essence 3 tablespoons espresso coffee (Strong) 3 tablespoons espresso coffee 12 walnuts to decorate METHOD Place the cold … Continue reading

Walnut & Coffee Cake