Ingredients 90g Walnuts 3 tablespoons vegetable oil 215g Soya margarine 175g soft raw sugar 1½ tablespoons golden syrup 2 large free range eggs 215g spelt flour, refined 10g baking powder Filling & Topping 165g Soya margarine 270g icing sugar ½ tsp vanilla essence 3 tablespoons espresso coffee (Strong) 3 tablespoons espresso coffee 12 walnuts to decorate METHOD Place the cold … Continue reading →