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Category Archives: Events

Christmas Shortbread

We are COLD and we seem to be cooking comforting and warming food just lately! The old waist band is expanding, but that can be dealt with after Christmas I say! Here is a fab recipe for Christmas shortbread – a definite one for the recipe book. It is no messing, quick to do and delicious to eat. Throw away … Continue reading

Posted by kyle.jones | Leave a comment
Finished Christmas Shortbread

Cheltenham Food & Drink Festival 15-17th June

Our girls fought against all the odds to represent Betty Twyford at the Food and Drink Festival in Cheltenham. Torrential rain had made a quagmire of the ground, so our intrepid heroines rolled up in welly boots and glam outfits to entertain and promote the idea of good ole British Tea Time.  Betty was there to cast an approving eye … Continue reading

Posted by Glen | Leave a comment
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God Save Our Gracious Queen

We are excited about Jubilee year, and last week we went on a picnic.  Everything was red white and blue!  Hot, sunny and perfect was the day and we consumed lashings of ginger beer, just like the famous five (continuing in our ‘50’s theme) and ingested cucumber sandwiches and Victoria sponge.               Loudly burping … Continue reading

Jubilee

Betty And The Women In Business Group

WIB Leominster group 36 Women in business joined the team at the Aga Twyford showroom for lunch yesterday, and Betty, with the aid of her trusty and talented chef Jacqui, fed them with Chicken Volute, which is  a recipe from the books of a truly 1960’s domestic goddess.  The chicken dish was served with rice and a green salad topped … Continue reading

Leominster Women In Business Spring 2012

Rayburn Open Day

Aga Twyford and Betty Twyford held a Rayburn Open Day on Saturday.  The sun shone, the door opened and the public entered a world of Aga and Rayburn cookers, Falcons, Six Fours, and Rangemasters. Richard Maggs, the Aga Cookery Doctor, extolled the virtue of using a Rayburn to control the household budget.  He cooked delicious toasties, scrumptious sausages dribbled in … Continue reading

Rayburn