Aga Twyford and Betty Twyford held a Rayburn Open Day on Saturday. The sun shone, the door opened and the public entered a world of Aga and Rayburn cookers, Falcons, Six Fours, and Rangemasters.
Richard Maggs, the Aga Cookery Doctor, extolled the virtue of using a Rayburn to control the household budget. He cooked delicious toasties, scrumptious sausages dribbled in Mango chutney and Sesame seeds, a fatless Roulade with lemon cream filling which was to die for and numerous other tasty ideas for instant gratification.
We found the public reluctant to leave and we had to show some of them the door when it came time to shut up shop. A great compliment indeed and a wonderful day!