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Monthly Archives: March 2012
Electric, Tea and Cake
Aga Twyford So much is happening within the secretive and hallowed halls of Aga Twyford . The illustrious company are pleased to announce their onsite conversions to 13 amp electric, making your Aga cost effective and controllable. The simple controls and 5 year maintenance cycle, along with economical running costs, must make this an interesting proposition? We can finally announce … Continue reading
Posted in This Week
Betty And The Women In Business Group
WIB Leominster group 36 Women in business joined the team at the Aga Twyford showroom for lunch yesterday, and Betty, with the aid of her trusty and talented chef Jacqui, fed them with Chicken Volute, which is a recipe from the books of a truly 1960’s domestic goddess. The chicken dish was served with rice and a green salad topped … Continue reading
Posted in Events
Rayburn Open Day
Aga Twyford and Betty Twyford held a Rayburn Open Day on Saturday. The sun shone, the door opened and the public entered a world of Aga and Rayburn cookers, Falcons, Six Fours, and Rangemasters. Richard Maggs, the Aga Cookery Doctor, extolled the virtue of using a Rayburn to control the household budget. He cooked delicious toasties, scrumptious sausages dribbled in … Continue reading
